WHY YOU SHOULD MAKE OUR BRAND OF CAPPUCCINO YOUR CHOICE

Our brand of Cappuccino isn’t just a fun coffee, but a HEALTHY one. It contains the following ingredients:

Cappuccino, Agaricus Blazei Murill, Calcium Carbonate, Gingko Biloba, Guyabano Powder, Mangosteen, Moringa Powder, Omega 3 & Tongkat Ali. 

The combination of all these ingredients makes our brand of Cappuccino the more special and worth a choice. 

What are these ingredients?

GUYABANO / SOUR SOP is a heart-shaped green spiky exterior may probably don’t look appetizing. In the Philippines, it is believed to be good against internal parasites. But whether it’s effective or not, the many nutrients it’s loaded with has so much health-promoting goodness to offer.

MORINGA or also known as the Miracle Tree,
is a multipurpose plant, as the leaves, pods, fruits, flowers, roots and bark of the tree can be utilized. Research has proved that various parts of the moringa tree can be used to cure a minimum of 300 diseases.

ARABICA BEANS
contain less caffeine than any other commercially cultivated species of coffee and it is said to produce better tasting coffee than the other major commercially grown coffee species, for an example, Robusta beans which contain as much caffeine as Arabica.

AGARICUS BLAZEI MURRILL
is an edible Brazilian mushroom with a low calorie content and high nutrient density. The mushroom, which originates in a small Brazilian village called Piedade, contains minerals, fibers, vitamins and amino acids. One of the incredible attributes of ABM is that it activates your body’s natural defense by stimulating your immune system.

GINKGO BILOBA also known as the maidenhair tree, is one of the oldest species of trees on the planet. The tree is considered to be a “living fossil”, meaning that it has continued to survive even after major extinction events.

OMEGA 3 fatty acids (also known as n-3 fatty acids) are polyunsaturated fatty acids that are essential nutrients for health. We need omega-3 fatty acids for numerous normal body functions, such as controlling blood clotting and building cell membranes in the brain, and since our bodies cannot make omega-3 fats, we must get them through food.
Omega-3 fatty acids are also associated with many health benefits, including protection against heart disease and possibly stroke. New studies are identifying potential benefits for a wide range of conditions including cancer, inflammatory bowel disease, and other autoimmune diseases such as lupus and rheumatoid arthritis.

CALCIUM CARBONATE is needed by the body for healthy bones, muscles, nervous system, and heart. It also is used as an antacid to relieve heartburn, acid indigestion, and upset stomach.

TONGKAT ALI is a flowering plant Grown exclusively in Southeast Asia, the natural testosterone booster is credited for increasing ones’ libido, muscle mass, energy levels, athletic performance, improving workout recovery time, and has also been associated with cancer fighting activities.

Benefits of our brand of Cappuccino:

Immune system booster

Anti-Cancer / Anti-Tumor

Aids in weight loss

Lower cholesterol levels

Improves memory & other cognitive functions

Enhances blood circulation

Reduces cardiovascular risks

Promotes bone formation

Prevents Osteoporosis

Enhances joint functions

Strengthen the bones

Improves sexual performance

Vitalizes the body

Helps improve energy

Helps improve digestion

DIRECTION: 

Empty one sachet of Cappuccino in a cup of hot water (not boiling one). Boiling water will make it turn into acid and will make nutrients evaporate. You can also make ICED cappuccino by dissolving first the cappuccino in warm water and put cold water and ice on it. 

Take 2 to 3 cups daily for ahealthy and vigorous life.

winbeck

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